Your Garlic is being Imported from China and could be bad for your health
Did you know that over 80 percent of the garlic sold worldwide comes from China? In fact, a large amount of garlic we consume here in America is from China. The U.S. imported 138 million pounds last year. Most consumers think that their garlic was grown in California, the “Garlic Capital of the World,” but, in reality, it was shipped from China. Even “organic” garlic is often from China, where organic certification methods can not be trusted.
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