Warqi Samosa Recipe By Food Fusion (Ramzan Special Recipe)

Food Fusion

Try this Warqi samosa with thin crispy layers. Again a new twist to the samosa we all know. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe

written recipe:

Warqi Samosa
Recipe in English:

Prepare Chicken Filling:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted 1 tbs
-Hari mirch (Green chilli) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Plain Dough:
-Maida (All-purpose flour) 2 & ½ Cups
-Namak (Salt) 1 & ½ tsp
-Ghee 2 tbs
-Water 1 Cup or as required
Prepare Shortening Dough:
-Ice cubes as required
-Chilled water as required
-Ghee melted 1 Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Maida (All-purpose flour) 1 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying

Prepare Chicken Filling:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add chicken mince & mix well until it changes color.
-Add ginger garlic paste & mix well for a minute.
-Add red chilli powder,salt,cumin seeds,coriander seeds,green chilli,mix well & cook until it dries up (4-5 minutes).
-Add fresh coriander & mix well.
-Let it cool.
Prepare Plain Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add ghee & mix well until it crumbles.
-Gradually add water & knead until hard dough is formed,cover & let it rest for 20 minutes.
Prepare Shortening Dough:
-In a bowl,add ice cubes,chilled water,melted ghee & leave it until ghee becomes solid (approx. 30 minutes),take out solid ghee from water and squeeze out excess water completely. Ghee shortening is ready!
-In a bowl,add shortening balls,all-purpose flour & mix well until flour & shortening comes together.
-Gradually add dry flour,mix well then mash well with the help of masher.
-Again add all-purpose flour & knead dough again,cover & freeze for 30 minutes.
-Knead dough again until smooth then divide the dough in 4 equal parts & make a balls.
-Now divide the shortening dough into 4 equal parts,take one part and make a ball.
-Take one ball of dough & flatten with the help of hands,place shortening dough ball in the center,pull & gather all the edges of dough to make a ball,pinch & seal the ends.
-Dust dry flour & roll out with the help of rolling pin,roll up and press the dough,dust dry flour & roll out with the help of rolling pin.Repeat the step once again.
-Now gently cut it into 6 equal parts,take one part,dust dry flour & roll out with the help of rolling pin.
-Place the dough on samosa maker,add prepared chicken filling in center,apply water on the edges,press & close samosa maker to make samosa and remove extra dough (makes 24-25).
-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy.
-Serve with tomato ketchup & chutney.

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