Quick and Easy Tikka Daleem Recipe By Food Fusion

Food Fusion

A Tikka twist to your Daleem recipe to make it quick, easy and tasty at the same time. #HappyCookingToYou #FoodFusion #Monsalwa.

Written Recipe:

Quick and Easy Tikka Daleem
Serves 4-5
Recipe in English

Ingredients:
-Gandum (Wheat) broken ½ cup
-Masoor daal (Red lentil) ¼ cup
-Moong daal (Yellow lentil) ¼ cup
-Maash daal (White lentil) ¼ cup
-Hot Water 1 liter
-Cooking oil ½ cup
-Pyaz (Onion) sliced 2-3 Large
-Mon salwa Chicken Tikka boti 500 gm pack
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder ½ tbs
-Water 1 & ½ cup
-Water 2 liters
Garnishing:
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Chat masala
-Hari mirch (Green chilli) sliced
-Lemon
-Hara dhania (Fresh coriander) chopped

Directions:
-In a chopper add wheat broken kernels, grind them and take out in a bowl.
-Grind red lentil to make fine powder and take out in the same bowl.
-Grind yellow lentil to make fine powder and take out in the same bowl.
-Grind white lentil to make fine powder and take out in the same bowl.
-Mix all of them and add water, mix and soak for 1 hour. Set aside.
-In a pot heat oil, add onion and fry until golden brown. Take out more than half quantity on tissue paper and set aside.
-In the leftover fried onion add Mon salwa chicken tikka boti and mix well for 1 minute.
-Add ginger garlic paste and mix well.
-Add turmeric powder, red chilli powder, salt, garam masala powder and mix well.
-Add water, mix well and bring it to boil than cover and cook for 12-15 minutes.
-Break the chicken into small pieces with the help of spoon.
-Blend chicken slightly with help of blender.
-Now add soaked wheat and lentils, water and mix well.
-Bring it to boil and then cook for 5-6 minutes on medium flame. Then cover partially and cook for 40-50 minutes on low flame while stir in between.
-Dish out in a bowl and garnish with fried onions, ginger, chat masala, green chilli, lemon juice, fresh coriander leaves and serve!

Recipe in urdu:

Ajza:
-Gandum (Wheat) broken ½ cup
-Masoor daal (Red lentil) ¼ cup
-Moong daal (Yellow lentil) ¼ cup
-Maash daal (White lentil) ¼ cup
-Hot Water 1 liter
-Cooking oil ½ cup
-Pyaz (Onion) sliced 2-3 Large
-Mon salwa Chicken Tikka boti 500gm pack
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder ½ tbs
-Water 1 & ½ cup
-Water 2 liters
Garnishing:
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Chat masala
-Hari mirch (Green chilli) sliced
-Lemon
-Hara dhania (Fresh coriander) chopped

Tarkeeb:
-Chopper may gandum k danay daal kar achi tarah pees len or bowl may nikal len.
-Masoor daal ko chopper may daal kar pees len or same bowl may nikal len.
-Moong daal ko chopper may pees len or bowl may nikal len.
-Mash daal ko chopper may pees len or same bowl may nikal len.
-Sab ko milayen or garam pani daal kr 1 ghantay tak phoolnay den.
-Pot may tel garam karen or pyaz daal golden fry karlen, aadhi se ziyada fry pyaz bowl nikal len or tissue paper per phaila den.
-Baki ki pyaz may Mon salwa chicken boti daal kar 1 minute tak fry karen.
-Ginger garlic paste daal kar milayen.
-Haldi powder, lal mirch powder, namak, garam masala powder daal kar milayen.
-pani daal kar mix karen or boil karlen, dhak kar 12 se 15 minutes tak pakayen.
-Chicken ko chotay tukron may tor den or blender ki madad se lightly blend karlen.
-Ab bheegay huyi daalon ka mixture daal kar milayen.
-Boil anay den or 5 se 6 minutes tak medium flame pe pakayen.
-Ab aadha dhak kar 40 se 40 minutes tak dheemi aanch par pakayen.
-Serving dish may nikal kar tali hui pyaz, adrak, chat masal,hari mirch, lemon juice or hara dhania daal kar paish karen.

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