Quick and easy Special Nihari Recipe By Food Fusion (Bakra Eid Special)

Food Fusion

A new quick and easy Special Nihari recipe for Bakra Eid #HappyCookingToYou FoodFusion

Written recipe:

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Quick and easy Special Nihari
Serves 7-8
Recipe in English:

-Kala zeera (Caraway seeds) ½ tsp
-Badiyan ka phool (Star anise) ½ piece
-Tez paat (Bay leaves) 2
-Hari elaichi (Green cardamom) 4-5
-Badi elaichi (Black cardamom) 1
-Javitri (Mace) 2 pieces
-Laung (Cloves) 7-8
-Jaifil (Nutmeg) ½ piece
-Pipli (Long pepper) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tatri (Citric acid) ¼ tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Water ½ Cup or as required
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) fried ½ Cup
-Water ½ Cup or as required
-Cooking oil 1 Cup
-Beef bong 750g
-Namak (Salt) ½ tbs or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Saunf powder (Fennel powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Adrak powder (Ginger powder) 1 tsp
-Water 1 & ½ litres or as required
-Water ½ litre or as required
-Atta (Wheat flour) ½ Cup
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) slices
-Hara dhania (Fresh coriander) chopped

-In spice mixer,add caraway seeds,star anise,bay leaves,green cardamom,black cardamom,mace,cloves, nutmeg,long pepper,black peppercorns,cinnamon sticks,citric acid,coriander seeds and grind to make a coarse powder.
-Take out in a bowl,add water,mix well & set aside.
-In spice mixer,add garlic,ginger,fried onion and water,blend to make a paste & set aside.
-In pressure cooker,add cooking oil,ground paste,mix well and cook for 2-3 minutes
-Add beef bong,mix well and cook for 18-20 minutes.
-Add salt,kashmiri red chilli powder,red chilli powder,mix well and cook for 8-10 minutes.
-Add fennel powder,cumin powder,ginger powder and mix well.
-Add water,mix well and bring it to boil,cover & pressure cook until meat is tender (20 minutes).
-In water,add wheat flour and whisk well.
-Add dissolve flour,mix continuously and cook for 6-8 minutes.
-Now add spices mixture and mix well,cover and cook on low flame until oil separates (10-15 minutes).
-Reserve chilli oil for later use.
-In serving dish,add nihari,cilli oil (tarri),ginger,green chilli,fresh coriander,lemon & serve!

Recipe in Urdu:

-Spice mixer mein kala zeera,badiyan ka phool,tez paat,hari elaichi,badi elaichi,javitri,laung,jaifil, pipli,sabut kali mirch,darchini,tatri aur asbut dhania dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein.
-Bowl mein nikal lein aur pani dal ker ache tarhan mix karein & side per rakh dein.
-Spice mixer mein lehsan,adrak,fried pyaz ayr pani dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Pressure cooker mein cooking oil aur ground paste dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein.
-Beef bong dal ker ache tarhan mix karein aur 18-20 minutes kliya paka lein.
-Namak,kashmiri lal mirch powder aur lal mirch powder dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
-Saunf powder,zeera powder aur adrak powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gosht gul janay tak pressure cook ker lein (20 minutes).
-Pani mein atta dal ker ache tahan whisk ker lein.
-Dissolve atta dal ker musalsal mix kertay rahein aur 6-8 minutes kliya paka lein.
-Ab spices mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-15 minutes).
-Chilli oil ko bad mein use kermay kliya nikal lein.
-Serving dish mein nihari,chilli oil (tarri),adrak,hari micrhein,hara dhania aur lemon dal ker serve karein!

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