Multigrain Bread Recipe By Food Fusion

Food Fusion

After many request we have for you a perfect recipe for Homemade Multigrain Bread. Use #Sunridge High Fiber Atta to get best results. #HappyCookingToYou #FoodFusion

Written Recipe:

Multigrain Bread
Recipe in English:

Ingredients:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kalay til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kalay til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant oats 1 tbs
-Doodh (Milk)

Directions:
-In grinder,add flex seeds & grind to make powder.
-Add instant oats & grind again.
-Add pumpkin seeds,sunflower seeds and melon seeds,grind coarsely & set aside.
-In a small jug,add brown sugar,instant yeast,warm water & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add half quantity of high fiber flour,brown sugar,salt and mix well.
-Add egg,dissolved yeast mixture & mix well for 14-15 minutes with the help of wooden spoon. (It will help creates gluten).
-Now add remaining high fiber flour,coarsely grinded seeds mixture,black sesame seeds,melted butter,mix well & knead until dough is formed.
-Grease with olive oil,cover & let it rest for 1 hour at warm place.
-Knead dough again until smooth and roll out with the help of rolling pin and fold according to pan size,pinch & seal the ends.
-Now spread black sesame seeds,sunflower seeds,pumpkin seeds,melon seeds & instant oats on clean working surface,mix well and roll bread dough over it,coating all the surface of the dough.
-Transfer bread dough on a greased 4 x 9” inch bread loaf pan,cover with cling film & let it proof for 30 minutes.
-Apply milk with the help of the brush & bake in preheated oven at 180 C for 28-30 minutes
(both grills on).
-Take out from the oven,cover with kitchen towel for 30 minutes.
-Cut into slices & serve!

Recipe in Urdu:

Ajza:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kalay til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kalay til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant oats 1 tbs
-Doodh (Milk)

Directions:
-Grinder mein alsi ke beej dal kar achi tarha grind ker ka powder tayyar ker lein.
-Instant oats dal ker dubara grind ker lein.
-Kaddu ke beej,suraj mukhi ke beej aur tarbooz ke beej dal ker coarsely grind ker lein & side per rakh dein.
-Chotay jug may brown sugar,khameer aur neem garam pani dal ker achi tarha mix karein aur dhak ker 10-15 minutes k liya chor dein.
-Bowl mein high fiber atta ki half quantity,brown sugar aur namak dal ker ache tarha mix ker lein.
-And aur dissolved yeast mixture dal dein aur wooden spoon ki madad sa ache tarha 14-15 minutes tak beat ker lein.
-Ab remaining high fiber atta,coarsely grind seeds mixture,kalay til aur melted makhan dal ker achi tarha mix karein aur goond ker dough tayyar ker lein.
-Olive oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay k liya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,rolling pin ki madad sa bail lein aur pan size ka mutabik fold ker ka sides ko pinch & seal ker lein.
-Kalay til,suraj mukhi ke beej,kaddu ke beej,tarbooz ke beej aur instant oats ko clean working surface per dal ker achi tarha mix karein aur bread dough ko roll ker lein.
-Bread dough ko greased 4 x 9” inch bread loaf pan mein dal dein aur cling film sa dhak ker 30 minutes k liya proof ker lein.
-Brush ki madad sa doodh laga lein aur preheated oven mein 180 C per 28-30 minutes k liya bake ker lein (both grills on).
-Oven sa nikal lein aur kitchen towel sa dhak ker 30 minutes k liya chor dein.
-Slices mein cut ker k serve karein!

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