Malpura Recipe By Food Fusion

Food Fusion

So many Malpura recipes out there but here is a reliable one from Food Fusion give it a try. #HappyCookingToYou
Written Recipe:

Malpura
Recipe in English:

Ingredients:
-Cheeni (Sugar) 1 Cup
-Pani (Water) ½ Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Lemon juice 2-3 drops
-Doodh (Milk) lukewarm 1 Cup
-Cheeni (Sugar) 2 tbs
-Sooji (Semolina) 2 & ½ tbs
-Elaichi powder (Cardamom powder) 1 pinch
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Anday (Eggs) 2
-Doodh (Milk) lukewarm ½ Cup
-Yellow food color 2 drops
-Baking soda 1 pinch
-Cooking oil 3-4 tbs
-Cream
-Almonds & Pistachio chopped

Directions:
-In frying pan,add sugar and water,mix well and cook until sugar is dissolved.
-Add cardamom powder,lemon juice,mix well & set aside.
-In bowl,add lukewarm milk,sugar and whisk well.
-Add semolina and whisk again.
-Add cardamom powder,gradually add all-purpose flour and whisk until well combined.
-Add eggs and whisk again.
-Gradually add lukewarm milk and whisk until smooth batter is formed.
-Add yellow food color and whisk well,cover and rest it for 1 hour.
-Add baking soda and whisk again.
-In frying pan,add cooking oil and pour prepared batter (approx. ½ cup) and fry from both sides until golden brown.
-In sugar syrup,add prepared malpuras and soak for 10 minutes.
-Garnish with cream,almonds and pistachios & serve!

Recipe in Urdu:

Ajza:
-Cheeni (Sugar) 1 Cup
-Pani (Water) ½ Cup
-Elaichi powder (Cardamom powder) 1 pinch
-Lemon juice 2-3 drops
-Doodh (Milk) lukewarm 1 Cup
-Cheeni (Sugar) 2 tbs
-Sooji (Semolina) 2 & ½ tbs
-Elaichi powder (Cardamom powder) 1 pinch
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Anday (Eggs) 2
-Doodh (Milk) lukewarm ½ Cup
-Yellow food color 2 drops
-Baking soda 1 pinch
-Cooking oil 3-4 tbs
-Cream
-Almonds & Pistachio chopped

Directions:
-Frying pan mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Elaichi powder aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein neem garam pani aur cheeni dal ker ache tarhan whisk ker lein.
-Sooji dal ker dubara whisk ker lein.
-Elaichi powder aur thora thora ker ka maida shamil kertay jayein aur ache tarhan whisk ker lein.
-Anday dal ker dubara whisk karein.
-Thora thora ker ka neem garam doodh shamil karein aur smooth batter bannay tak ache tarhan whisk ker lein.
-Yellow food color dal ker ache tarhan whisk karein aur dhak ker 1 hour kliya rakh dein.
-Baking soda dal ker dubara whisk ker lein.
-Frying pan mein cooking oil aur tayyar batter (approx. ½ cup) dal dein aur dono sides sa golden brown hunay tak fry ker lein.
-Sheeray mein tayyar malpuras dal ker 10 minutes kliya chor dein.
-Cream aur badam & pista sa garnish ker ka serve karein.

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