Homemade Garlic, Ginger and Onion Powder Recipe By Food Fusion

Food Fusion

Problem solved once again. Now you can make fresh aromatic Garlic, Ginger and Onion powder at home. You will find a big difference between homemade and store bought. Try for yourself #HappyCookingToYou

Written Recipe:

Homemade Ginger,Garlic & Onion powder
Recipe in English:

Ingredients:
-Pyaz (Onion) ½ kg
-Adrak (Ginger) ½ kg
-Lehsan (Garlic) ½ kg

Directions:
Onion powder:
-Peel & finely slice onions as this as possible.
-Spread onion on tray and cover with muslin cloth and keep in sunlight for 2 days or until completely dehydrated.Make sure that onions are completely dried & crisp.
-Once the onions are completely dehydrated,place in spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 50 gms).
-Store in an airtight container for up to 3-4 months.
Ginger Powder:
-Peel ginger and grate with the help of the garter.
-Spread ginger on tray and cover with muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
-Once the ginger are completely dehydrated,place in spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 35 gms).
-Store in an airtight container for up to 3-4 months.
Garlic Powder:
-Peel garlic.
-In chopper,add garlic cloves and chop coarsely.
-Spread garlic on tray and cover with muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
-Once the ginger are completely dehydrated,place in spice mixer and grind to make a fine powder (yields 150 gms).
-Store in an airtight container for up to 3-4 months.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) ½ kg
-Adrak (Ginger) ½ kg
-Lehsan (Garlic) ½ kg

Directions:
Onion powder:
-Pyaz ko peel ker ka finely thin slices mein cut ker lein.
-Tray per pyaz dal ker pheela lein aur malmal ka kapray sa dhak ker 2 din ya completely dehydrated hunay tak sunlight mein rakh dein.Is baat ka khayal rakhein ka pyaz completely dried & crisp ho.
-Spice mixer mein dried pyaz dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 50 gms).

-Airtight container mein dal ker 3-4 months tak store ker saktay han.
Ginger Powder:
-Adrak ko peel ker ka grater ki madad sa grate ker lein.
-Tray per adrak dal ker pheela lein aur malmal ka kapray sa dhak ker 2-3 din ya completely dehydrated hunay tak sunlight mein rakh dein.
-Spice mixer mein dried adrak dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 35 gms).
-Airtight container mein dal ker 3-4 months tak store ker saktay han.
Garlic Powder:
-Lehsan ko peel ker lein.
-Chopper mein lehsan dal ker coarsely chop ker lein.
-Tray per lehsan dal ker pheela lein aur malmal ka kapray sa dhak ker 2-3 din ya completely dehydrated hunay tak sunlight mein rakh dein.
-Spice mixer mein dried lehsan dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 150 gms).
-Airtight container mein dal ker 3-4 months tak store ker saktay han.

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