11 Native Plants Americans Use To Cure Everything!

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The Cherokee is a Native American tribe that is indigenous to the Southeastern United States. They believe that the Creator has given them a gift of understanding and preserving medicinal herbs. The Cherokee trust the healing and preventative properties of nature’s pharmacy.
Because many plants become scarce throughout history, the Cherokee promote proper gathering techniques. The old ones have taught them that if you are gathering, you should only pick every third plant you find. This ensures that enough specimens still remain and will continue to propagate. Here are some of the medicinal plants that were commonly used and foraged for by the Cherokee tribe.

Keep in mind that the Cherokee healers were experienced as they had centuries of practice. Furthermore, it is of high importance to understand their value as powerful natural medications, so you should be gentle when scavenging them.

These are the natural plants that provide amazing health benefits, PLANTS FOR HEALING:

1. BLACKBERRY
To the Cherokee, the blackberry is the longest known remedy to an upset stomach, however this herb can be used for just about anything. Using a strong tea from the root of blackberry helps to reduce swelling of tissue and joints. A decoction from the roots, sweetened with honey or maple syrup, makes a great cough syrup. Even chewing on the leaves of blackberry can sooth bleeding gums.

2. HUMMINGBIRD BLOSSOM (BUCK BRUSH)
Hummingbird blossom has been used by the Cherokee for treatment of cysts, fibroid tumors, inflammation, and mouth/throat problems. Present day research has concluded that this herb is also great for treating high blood pressure and lymphatic blockages.

3. CATTAIL
The Cherokee consider this herb to not exactly be a healing medicine, but rather a preventative medicine. It is an easily digestible food that can help with recovery from illnesses. Almost every part of this herb, except for the mature leaves and seed heads, can be used for medicinal purposes. The root of cattail is high in starch and the male plants are high in pollen content.

4. PULL OUT A STICKER (GREENBRIAR)
The roots of this herb are high in starch while the leaves and stems are rich in various vitamins and minerals. Due to the rubbery texture of greenbriar, its roots can be used like potatoes. The starch in the root of greenbriar has a harsh, strange taste but is rich in calories.

5. MINT
Mint is a very popular herb in present day culture and is commonly used in tea. However, many people don’t know that mint contains a variety of antioxidant properties. It also contains magnesium, phosphorus potassium, calcium, vitamin C, vitamin A, and fiber!

6. MULLEIN
This herb has the power to soothe asthma and chest congestion. According to the Cherokee, inhaling the smoke from burning mullein roots and leaves works miracles to calm your lungs and open up pathways. Mullein is exceptionally helpful to soothe the mucous membranes.

7. QUA LO GA (SUMAC)
Every single part of this herb can be used for medicinal purposes! Sumac bark can be made into a mild decoction that can be taken to soothe diarrhea. The decoction from the bark can also be gargled to help with a sore throat. Ripe berries can make a pleasant beverage that is rich in vitamin C.

8. BIG STRETCH (WILD GINGER)
The Cherokee recommend a mild tea, made from the root of wild ginger, to stimulate better digestion. This herb can also help with intestinal gas, upset stomach and colic. A strong tea from the root of wild ginger can be used to remove secretion from the lungs.

9. JISDU UNIGISDI (WILD ROSE)
The fruit of a wild rose is a rich source of vitamin C and is a great remedy for the common cold and the flu.

10. SQUIRREL TAIL (YARROW)
This herb is known best for its blood clotting properties. Fresh, crushed leaves can be applied to open wounds to stop excess bleeding.

11. KAWI IYUSDI (YELLOW DOCK)
The Cherokee often use this herb in their kitchen.

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